• Taman Daya
• RM20 - RM50 per pax

Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55

• Kota Kinabalu
• RM20 - RM50 per pax

Chiefeater Steven C T Tea bought fresh seafood at Pasar Besar Kota Kinabalu and had it cooked upstairs for a local Sabah seafood experience

• Taman Connaught
• Under RM20 per pax

Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall

• Gardens
• RM20 - RM50 per pax

Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort

• Section 17
• RM20 - RM50 per pax

Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up

• Wangsa Maju
• RM20 - RM50 per pax

Chiefeater Alwyn David had ayam gepuk at Gesek Geprek Wangsa Maju and liked the sambal, crispy chicken and reasonable price

• Bangsar
• RM20 - RM50 per pax

Chiefeater Paula Tan tried the Oriental Snowslide bingsu at Fairymilk Bangsar and found the Da Hong Pao tea shaved ice luxurious

• Gardens
• RM20 - RM50 per pax

Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10

• TTDI
• Above RM200 per pax

Chiefeater VK experienced a dinner at Terra Dining KL where Malaysian flavours were re-imagined through an inventive tasting menu

• Sunway Pyramid
• RM20 - RM50 per pax

Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions

• Taman Paramount
• Under RM20 per pax

Chiefeater Luke Soon had Apollo pork noodles and prawn noodles at Restoran New Seaview, rating the pork noodles higher

• SS2, Taman Bahagia
• RM20 - RM50 per pax

Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service

• Ara Damansara
• Under RM20 per pax

Chiefeater Jason Wong had herbal pork ribs mee suah and char kuey teow at Restoran Do Re Mi 123, rating the mee suah higher

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater VK finds the rustic, rough-textured Yong Tau Foo he likes at Restoran Tiara Puchong, with full-flavoured filling at RM2 a piece

• Pandan Indah
• RM20 - RM50 per pax

Chiefeater William Thevarajan had a meal at Meat One Cuisine Pandan Indah and found the food nice and the service good

• Taiping
• Under RM20 per pax

Chiefeater David Lee SP had kaya puff with white coffee and tea at Chok Kee Confectionery in Aulong, Taiping

• Jelutong
• Under RM20 per pax

Chiefeater Russ King Karl noted that Ah Boy CKT from Pulau Tikus has opened a third stall at Cameron Highland Kopitiam

• Kepong Baru
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had Hainan chicken rice and other items at Beng Kee, and appreciated the story behind the food

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater VK has a generous Kung Fu Chow at Ramai Food Centre Puchong, with the wok hei from the fried kuey teow standing out