• Taman Indah
• RM20 - RM50 per pax

Chiefeater Cyndi Chung was at 266 家乡饭店 to enjoy their signature dish, the Haruan Fish and other Chinese delights

• Tapah
• Under RM20 per pax

Chiefeater Khor Hui Min made a stop in Tapah's Restoran Hao Yi Lou for a dinner and found that the fried fish was really good

• Kepong Baru
• RM50 - RM100 per pax

Chiefeater Steven C T Tea was invited by a friend to savour the delightful Forget Me Not fish at Restaurant Fatty Sang

• Semenyih
• RM20 - RM50 per pax

Chiefeater David Ng shares his new favourite joint, Xin Chu Semenyih, where he goes for their claypot tilapia and kangkung

• Taman Usahawan Kepong
• RM20 - RM50 per pax

Chiefeater Shereen Goh reports that Lim Kee Teochew Porridge now offers live fish ready to be steamed on demand

• Taman Connaught
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng stopped by Dai Be Steamed Fish Head Restaurant for lunch and found the fish was excellent

• Sungai Ara
• RM20 - RM50 per pax

Chiefeater Lisa Yap followed a recommendation from her foodies friend to try Red Diamond and now she recommends it too

• Sentul
• RM20 - RM50 per pax

Chiefeater William Thevarajan revisited Jiang Zi Wei and had the Steamed Fish and Stir Fried Prawns which he found to be very delicious

• Dataran Cheras
• Under RM20 per pax

Chiefeater Cyndi Chung spotted Restoran Full House in Balakong recently and she went over to try out the food there