Chiefeater Review


Xin Chu Semenyih Claypot Tilapia

Post by Chiefeater David Ng

Our family new favourite joint Xin Chu Semenyih restaurant (direct translate as cook with heart restaurant) at Eco Majestic Semenyih has it own twist to their dishes. Bosses from Pahang and offers their own Pahang style cooking method, fish freshly delivered from Triang.

We love their claypot tilapia cooked in chinese cooking wine give it a natural sweet flavour to its fresh fish.
Xin Chu Semenyih

The dried chilli pork is so good you can eat it on its own with plain rice (which I did for lunch once).
Xin Chu Semenyih

Their claypot kangkung well flavoured with pork lark.
Xin Chu Semenyih

Lala soup is also one of our family favourite.

If you are in the vicinity this joint is worth your try. Restaurant is aircond. They serve different things for breakfast and main meals only for lunch and dinner. Closed on Tuesday.

Business Hours
Wednesday to Monday
06:00 pm to 11:00 pm

Closed on Tuesday

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Price Range
RM20 - RM50 per pax


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