• Dixons Creek
• RM100 - RM200 per pax

Chiefeater Stan21 loves the drive out of the city to Yarra Valley and indulged in a gastronomic escapade at De Bortolo Wines

• Orchard

Chiefeater Luke Soon had several items that were off menu at Kai Duck Ngee Ann City but it was the curry fish balls that was the standout

• Chinatown

Chiefeater Luke Soon went on a nostalgic trip to Spring Court Restaurant, Singapore's oldest family run Chinese restaurant

• Damansara Jaya
• RM20 - RM50 per pax

Chiefeater VK had lunch at Aunty Sam Kitchen and it was a case of some hits and some other items not on the same level

• Upper Thomson

Chiefeater Luke Soon was back at Quan Ann Prawn Mee and he decided to try the dry and wet prawn mee sold there

• Upper Thomson

Chiefeater Luke Soon finds that the CKT at Lai Heng Fried Kuay Teow is too sweet for his liking but that is how many Singaporeans like it

• London
• RM50 - RM100 per pax

Chiefeater Stan21 and her family were grateful to find a spot to seat at Tonkotsu Notting Hill and enjoyed the hot ramen

• Doncaster East
• Above RM200 per pax

Chiefeater Stan21 enjoyed the Cantonese cuisine feast she had at Yu Kitchen so much that she went there again shortly after

• London
• RM50 - RM100 per pax

Chiefeater Stan21 may have waited for 75 mins in the queue but the food and especially the service and hospitality made it all worthwhile