Cocotte Ben Thanh Escargots
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK


Chinese, Non-Halal
It’s amazing that this is my first time here at Luck Kee Restaurant, despite living in PJ for many years. While Chiefeater Luke Soon has already written about this dinner, I wanted to highlight an item he didn’t get a chance to try. Arriving early together with another dinner companion, we managed to order a plate of fried pork with nam yue, and it was a standout.

The fried pork was exceptional, with the nam yue (fermented bean curd) providing a robust, savoury taste that didn’t overpower the natural flavour of the meat. Each piece was tender and juicy, cooked to perfection with a crispy exterior that complemented the flavourful interior beautifully.


The dishes we had.
Burger Tofu

Sambal Kangkung

Steamed Tilapia.

Sweet and Sour Pork. This was perhaps the only dish that I thought was not up to the level of the rest.

What made the evening even better was the value for money. The total for our meal, consisting of five dishes for the four of us, came to just RM169. It’s rare to find such good quality dishes at such an affordable price, especially in Petaling Jaya where dining out can often be expensive.
However, there’s a crucial point to note for anyone planning to visit Luck Kee Restaurant: they only accept cash payments. So, make sure to come prepared with cash to avoid any inconvenience.
Business Hours
Opens Daily
10:00 am to 02:30 pm
05:00 pm to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Mee Jawa
$$$$Chiefeater Hedges Liang tried Kedah Jawa Mee, Mee Mamak Goreng and Nasi Kunyit Kapitan Curry Ayam at The Suhu in George Town
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Porridge
$$$$Chiefeater William WL Loo enjoyed a soulful breakfast of three-egg porridge with deep fried intestines at Hong Kong Porridge Ka Ka Lok
Curry Mee
$$$$Chiefeater Jaimy Yee tried Manzu Curry Noodle House's thick curry, crispy crab cake, Yong Toh Foo curry noodle and Badong chicken rice
Kai See Hor Fun, Street Food
$$$$Chiefeater Jason Wong waited 25 minutes for kai see hor fun at New Weng Fatt Cafe and enjoyed the RM7.50 bowl
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”