This seow bee is garnished with meat, seasoning and jicama, different from shrimp seow bee typical Foochow style, Sibuese flavour! More...

Chiefeater Aun Chuan tells us about this chicken porridge stall at the Apollo Food Court that has 40 years legacy More...

Chiefeater VK and 3 other friends had a lunch meal at Bottega PJ in Taman Megah More...

Chiefeater Steven C T Tea has the Black Vinegar Pork Knuckle and Steamed Spare Ribs at Sing Kee Restaurant More...

Chiefeater Eddie Low rates the Pad Thai from Derby Thai Caulfield to be his top rated place for the dish in Melbourne More...

Chiefeater Hedges Liang has a delicious bowl of Penang Hokkien Mee laden with pork ribs and pork skin and kangkung at Bee Chan Cafe More...

Chiefeater GL Ong has a lovely night out and a great chinese cuisine dinner at QBAY Restaurant More...

Chiefeater Mathew Chung has the Tomato Sauce Fried Kway Teow Stall 21 at Sibu Central Market More...

Duck egg char kway teow garnishes with chives,bean sprouts,lards,shrimp,lap cheong,seasoning,garlic and ground chilli sauce. More...