• Puteri 7
• RM20 - RM50 per pax

Chiefeater Khor Hui Min enjoyed the ban xeo she ordered at Banh Mi Cafe in Bandar Puteri Puchong

• Pusat Bandar
• RM20 - RM50 per pax

Howdy Grillhouse KK serves excellent fall-off-the-bone Taliwang Pork Ribs, creamy potato salad, and craft beer

• Sungai Dua
• Under RM20 per pax

Chiefeater David Quah has been frequenting Plus 2 Restaurant for 30 years and it remains one his favorite places for affordable dining

• Bukit Baru
• Under RM20 per pax

It had been awhile since Chiefeater Tai Kwee Fatt and his family had dim sum for breakfast so they decided to visit Restoran Tim Sum Sin How Wei

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Alwyn David tried the newly opened Zai San Bei Restaurant 3 Damansara with a couple of friends and found the food to be quite good

• Pusat Bandar
• Under RM20 per pax

5 Star Hainanese Chicken Rice serves efficient and clean chicken rice meals along Jalan Gaya Kota Kinabalu

• Taiping
• Under RM20 per pax

Chiefeater David Lee SP ta-paued chicken rice from the famous Hainanese Chicken Rice stall at Kedai Kopi Kok Beng

• Pandan Jaya
• Under RM20 per pax

Chiefeater Chee Leong had a light breakfast at Si Xiang Frozen Food Grocery in Pandan Jaya for the first time

• Lembah Permai
• RM20 - RM50 per pax

Chiefeater Paula Tan was at Tomorrow English Cafe in Lebuh Lembah Permai and tried a sandwich, lamb stew and mushroom soup

• Bandar Puchong Utama
• Under RM20 per pax

A cold night led Chiefeater Khor Hui Min to head to Yap Chuan Bak Kut Teh Puchong for some hot warmth of bowl of Bak Kut Teh

• Bandar Mahkota Cheras
• RM20 - RM50 per pax

Chiefeater Chee Leong took advantage of the toll free rates on EKVE and headed over to BGC 大啡猫 Mahkota Cheras for lunch

• Setapak
• Under RM20 per pax

Chiefeater William Thevarajan brought his family to Kedai Kopi Makanan Hong Lai since they were nearby here

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater VK had the Pad Kra Pow at Pad Boy Paramount which had juicy minced meat, golden omelette, and just the right level of spice

• Taman OUG
• RM20 - RM50 per pax

Chiefeater William Thevarajan shared a cold platter at Merchant Canteen at Food Merchant Taman OUG for lunch with a friend

• Section 17
• Under RM20 per pax

Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork

• SS15
• Under RM20 per pax

Big Family Restaurant SS15 serves up wok-fired Penang Char Kuey Teow with smoky aroma and generous portions at just RM10

• Dempsey

Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai

• Wan Chai

Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years

• Damansara Perdana
• RM100 - RM200 per pax

Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout

• Kyoto

Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto

• Kyoto

Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!