How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Wantan Mee, Street Food
Breakfast at Sanyang Kopitiam Puchong Jaya proved to be a solid start to the day, featuring two classic noodle dishes that hit the mark for quality and value. This air-conditioned neighborhood kopitiam is known for its variety of hawker staples, providing a comfortable spot for a traditional morning meal.


The Mee Siam offered a pleasant tangy profile and was supplemented with two fried eggs for a more substantial plate.

I would skip the white coffee the next time though.

The Wantan Mee delighted me, specifically for the texture of its noodles. The thin noodles were served al-dente, providing a satisfying bite that I appreciate in a well-executed plate of wantan mee.

Mee Siam: RM5.00
Two Fried Eggs: RM4.00
Wantan Mee with Chicken Feet: RM9.00
Score: 7.67/10
M – Meal Value
The pricing is highly accessible, with a satisfying breakfast for one costing under RM15. The quality of the al-dente noodles and the well-portioned mee siam provide excellent value for a casual morning meal.
Score: 8.0/10
V – Venue & Vibes
The kopitiam offers a typical, unpretentious air-conditioned atmosphere that is perfect for a quick breakfast. It provides a clean and straightforward premises where the focus remains on the variety and quality of the local food offerings.
Score: 7.5/10
X – X-Factor
The technical execution of the wantan mee is the standout feature. Finding noodles that are consistently thin and maintain a genuine al-dente texture at this price point gives Sanyang Kopitiam an edge. And they were generous with the mushrooms too.
Score: 7.5/10
Business Hours
Opens Daily
06:00 am to 10:00 pm
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