• Pandan
• Under RM20 per pax

Chiefeater Pat Lim remembered the curry mee at Eat Eat Kopitiam and he was back to check whether that's still the case

• Clementi

Chiefeater William WL Loo finds the WTM at Boon Kee Wanton Noodle quite decent as long as they don't put tomato ketchup in it

• Taman Equine
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong had breakfast with some friends at newly opened Ah Pang Seafood Noodle in Taman Equine

• Bugis

Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza

• Taman Maju Jaya
• RM20 - RM50 per pax

Chiefeater Lee Mun and his wife went to the newly opened Tian Xin Lou in Taman Maju Jaya to try the dim sum

• Iskandar Puteri
• RM50 - RM100 per pax

Chiefeater Tai Carol visited Esfera Rooftop Bar to find out their offerings and was pleasantly surprised by the quality of the food

• Hahndorf

Chiefeater Eddie Low and his friends enjoyed the pork knuckles at German Arms Hotel in Hahndorf South Australia

• Adelaide

Be like Chiefeater Eddie Low if you want to dine at Ying Chow Chinese Restaurant, make a reservation before you go

• Kawasan 18
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng was brought by a client to Restoran Noble House Seafood in the old section of Klang town