• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung had the pan fried turnip cake or “lo pak ko”, steamed yam pork’s ribs with black beans at Kedai Kopi Sibu

• Sibu
• RM20 - RM50 per pax

Dinner with my family,having steamed Patin fish with red wine/shaoxing wine garnishes with ginger and salted veggies or “kiam cai “.

• Sibu
• Under RM20 per pax

Tom yam rice vermicelli and seow bee,it used to be one of my favourite haunts years back and there’s a long queue.

• Cheras
• Under RM20 per pax

Chiefeater Kane Chong likes Golden Jade Restaurant because the stalls there are all owner operated

• Bukit Bintang
• Above RM200 per pax

To make your Sunday even more special, The Library Ritz-Carlton Kuala Lumpur invites you to their sumptuous Sunday Roast

• Bukit Bintang
• RM50 - RM100 per pax

The Lobby Lounge Ritz-Carlton Kuala Lumpur invites you to their iconic Afternoon Tea every Saturday and Sunday

• Tanglin

Chiefeater Luke Soon and his family had an end of the year lunch at Restaurant Gold Dragon City, an old favourite among many PeeJayans

• Tanjong Pagar

Enjoy the Seafood Buffet Fiesta at Racines Sofitel Singapore City Centre every Sunday from SGD118++ per pax

• Nagore Square
• RM20 - RM50 per pax

Chiefeater Lucia La is at the newly opened Rempah Ratus Penang to try their Thaali Set