Thinking...
Share to Facebook
Fisherman’s Wharf Food Court Roasted Goose
Roast Goose, Street Food
- RM20 - RM50 per pax
Chiefeater William Tan tried the quarter lower roasted goose at Fisherman’s Wharf Food Court Penang and enjoyed the tender meat
Wang Ke Lai Steam Patin Fish with Red Wine
Chinese, Steamed Fish, Sibu Style
Description
Post by Chiefeater Mathew Chung
Dinner with my family, having steamed Patin fish with red wine/shaoxing wine garnishes with ginger and salted veggies or “kiam cai”. Stir fried processed cuttlefish with dried chilli,onion and spring onions or “kung pao yu yi” . Fried noodle Foochow style,wok fried four heavenly beans with canned spicy pork with beans paste or “Bak Teng”,stir fried bitter gourd with fermented black beans and garlic and not in the picture was stir fried boneless chicken that’s marinated with “ tau cheo” or fermented sweet and spicy bean pastes.
Follow Chiefeater Mathew’s Sarawak Food trail on Ho Chiat Sarawak on FB.
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
WhatsApp not available
Phone not available
Facebook Messenger not available
Information
Prices in RM
RM20 - RM50 per pax
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Huha Cafe Lunch
Chiefeater Mei Lee brought her daughters for lunch to try the new Huha Cafe
Chan’s Kitchen Braised Duck Lunch
Braised Duck
Chiefeater William Thevarajan had a cheat-day protein lunch at Chan’s Kitchen and loved the braised duck more than the other dishes
Ipoh Ipoh Cafe SS2 Dry Curry Mee
Dry Curry Mee
- RM20 - RM50 per pax
Chiefeater VK enjoys the tasty Dry Curry Mee at Ipoh Ipoh Cafe SS2, especially the al dente wantan mee and decent char siew
Asia Curry Noodle Cafe Curry Mee
Curry Mee
- RM20 - RM50 per pax
Chiefeater Chee Leong had lunch at Asia Curry Noodle Cafe and liked the thick broth, moderately high spiciness and not-bad char siew
Yakitori Dinner at Sapoto
Yakitori
Chiefeater Luke Soon enjoyed a delicious omakase style yakitori dinner at Sapoto in Amara Hotel Tanjong Pagar
Luckee Cafe Bar Puchong Lamb & Daikon Stew
Western, Lamb
- RM50 - RM100 per pax
Chiefeater VK had a lovely Lamb & Daikon Stew, with tender lamb and soft daikon at Luckee Cafe Bar that left an impression on him
Seng Fung Restaurant Beef Fish Paste Noodles
Noodles
Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting
Restoran Kum Chuan Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater David Quah had curry mee at Restoran Kum Chuan and liked the tasty soup, fresh cockles and lean roast pork