• Jeju

Chiefeater Paula Tan drove quite a distance to Cafe Gongjakso to try the carrot cake and the sesame lead chiffon served here

• Pengkalan Weld
• Under RM20 per pax

Chiefeater AS Lim had not been to Tan Jetty Prawn Fritters & Loh Bak and still finds the loh bak here to be Penang's best

• SS14
• RM50 - RM100 per pax

Chiefeater Aidelle Pang recommends the crabs at Restoran Wong Soon Kee which she found to be quite reasonably priced

• Bugis

Chiefeater Luke Soon had a fishball at Albert Food Centre but can't remember the name other than it's next to the Lin Ji stall

• Jeju

Chiefeater Paula Tan made Dongmun Traditional Market her first stop for the sights and sound upon arriving at Jeju Island

• Batu Pahat
• Under RM20 per pax

Chiefeater Jaspal Randhay enjoyed the fish noodles that he had at Soon Ji Restaurant in Batu Pahat

• Yishun
• Under RM20 per pax

Chiefeater Patrick Sato Lee thinks that the Nyonya Cendol at Chong Pang Market & Food Centre is the best he's had

• Kelana Jaya
• Under RM20 per pax

Chiefeater Aidelle Pang was excited that she found Restoran Mak Uda Selera Timur because they sell her Malay cuisine favourites

• Bandar Bukit Puchong
• RM20 - RM50 per pax

Chiefeater VK started his day with a morning bite of a bacon muffin with egg at Bistro Monologue