• Seoul

Chiefeater Connie TSS rates the pork knuckle at Yeonnam Jokbal in Mapo-Gu was her favourite item on her Seoul trip

• Taman Bahagia
• Under RM20 per pax

Chiefeater Aidelle Pang had a lunch of Chicken Rice and Roast Pork at Restoran SS Two Kopitiam in Taman Bahagia

• Puteri 2
• RM20 - RM50 per pax

Chiefeater VK came across Yu Pin Xiang while surveying Bandar Puteri 2 and found the pork chop to be quite good

• Kawasan 17
• RM20 - RM50 per pax

Chiefeater Luke Soon and his family of Chiefeaters were in Klang to hunt for BKT and they had it at Restoran Lao Heong

• Sandakan
• RM20 - RM50 per pax

Chiefeater Khor Hui Min tried out a unique version of Seafood Bak Kut Teh at Nam Chai Restaurant in Sandakan

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK found that not only was the Pork Chop from Breworks Puchong good, so was their Pork Lo Bak

• Watthana

After a long day of meetings Chiefeater Chu Boon went out to satiate his hunger with some pork dishes at Sabaijai

• Pavilion Damansara Heights
• RM20 - RM50 per pax

Chiefeater Andy Ng and his wife enjoyed some Bak Kut Teh for lunch at Samy & Min Pavilion Damansara Heights

• Mid Valley
• RM20 - RM50 per pax

Chiefeater VK was back at Red Kettle Gardens and this time he decided to have the pork chop which he found to be good

• KL Chinatown
• RM20 - RM50 per pax

While Chiefeater Chee Leong found the meat of the pork tender at Warung Babi Guling Jenny, the skin was hard

• Manchester
• RM100 - RM200 per pax

Chiefeater Stan21 wanted to compare what the Sunday Roast at Brown's Manchester from the one she had in London

• Bandar Kinrara
• Under RM20 per pax

Chiefeater Irene Loong was at Restoran Ding Sheng 22 in Taman Damai Utama to pack some of their braised pork for dinner

• Dixons Creek
• RM100 - RM200 per pax

Chiefeater Stan21 loves the drive out of the city to Yarra Valley and indulged in a gastronomic escapade at De Bortolo Wines

• USJ20
• Under RM20 per pax

Chiefeater Chee Leong wanted to have the curry mee at R.A.M Food Corner USJ20 but it was closed so he had char siew instead

• SS2
• RM20 - RM50 per pax

Chiefeater Alwyn David found most of the porky items at Iberico Kitchen in SS2 well flavoured and marinated

• Taman Masjaya
• RM20 - RM50 per pax

Chiefeater VK started his Kota Kinabalu trip with a meal at VOGS Authentic Sinalau Bakas for some porky goodness

• Upper Thomson

While Rubicon Steak House is famous for its Wagyu steaks, Chiefeater Luke Soon has grown partial to their pork chops

• Taman Miharja
• Under RM20 per pax

Chiefeater Kane Chong says the dry Bak Kut Teh at Restoran Yaw Seng is even better than the one he recently had in Klang

• Kawasan 12
• Under RM20 per pax

Chiefeater Steven C T Tea finally located Vespa Roast Pork and really liked how crispy the pork skin is

• SS15
• RM50 - RM100 per pax

Chiefeater Chris Keong had a good meal of fish, iberico back ribs and mushroom soup at Three Plates Full SS15

• Sunway
• RM20 - RM50 per pax

Chiefeater Benjamin Lian was at Restoran Nam Yiang saw the pork chop after he placed an order for noodles and proceeded to have 2nd lunch