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Dinner at Ai Jiak Penang Food
Street Food
- RM20 - RM50 per pax
Chiefeater Lee Mun tried the food at Ai Jiak Penang Food and found the food tasty though the potions were rather small for him
Lao San Tong Bak Kut Teh Food Bayana New Opening
Bak Kut Teh, Non-Halal
Description
Post by Chiefeater Peter Yeoh
Lunch today at the popular Michelin-Selected Lao San Tong new branch on Penang island at the RM40 million Food Bayana complex in Bayan Lepas – Lao San Tong Bak Kut Teh Food Bayana.
It’s easy to see why this eatery is listed in the Michelin Guide. Here, deep-flavoured herbal soup with fall-off-the-bone tender pork-ribs and collagen-rich pig’s trotters, together with pig’s intestines, pig’s stomach and bean-curd sticks are served in bubbling claypots, alongside delicious yam rice and deep-fried “eu char koay” (Chinese crullers).
Founded in 2005 by Oon Thian Lin and his wife, Chuah Poh Kuie, the popular Michelin-Selected Lao San Tong Bak Kut Teh in Jalan Raja Uda, Butterworth, is currently very competently run by their three dedicated sons: Sean, Jeff, and Danny.
Business Hours
Monday to Saturday
10:30 am to 09:00 pm
Closed on Sunday
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Prices in RM
RM20 - RM50 per pax
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