• Pusat Bandar Puchong
• RM20 - RM50 per pax

Chiefeater VK ordered a Hakka Braised Pork with Black Fungus set from Buttermilk Daddy Cafe and found it to be satisfying

• Taman Pudu Ulu
• RM20 - RM50 per pax

Chiefeater Steven C T Tea brought some friends from Tawau to sample the char siew at Restoran Char Siew Yoong

• Geylang

Chiefeater Eddie Low had the dry BKT for the first time at Parkson Bak Kut Teh Eunos and says it's too bad

• Kawasan 17
• RM20 - RM50 per pax

Chiefeater Steven C T Tea bought the dry version of Bak Kut Teh from Restoran San Sin which he found to be delicious

• Jalan Pintal Tali
• RM20 - RM50 per pax

Chiefeater William WL Loo was early at Lai Yoke Kee to buy what he rates to be the best Bak Kwa or Pork Jerky in Penang

• Bugis

Chiefeater Luke Soon found the pig trotter rice and the swirly intestines at Lin Ji Pig Leg Rice to be quite exceptional

• Lebuh Kimberley
• Under RM20 per pax

Chiefeater Eddie Low tried several times but finally managed to get a seat at Super Star Koay Teow Soup and finds the meal most fulfilling

• Kwun Tong, Hong Kong

Chiefeater Paula Tan had her first meal in Hong Kong at Café de Coral Kwun Tong which turned out to be great find as the food was good

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Eddie Low rates the BBQ pork or char siew served at Weng Kei Wantan Mee as among the best he has had

• Kawasan 1
• RM20 - RM50 per pax

Chiefeater Connie TSS was at Seng Huat Bak Kut Teh in Klang for the first time and found it to something she liked

• Pandamaran
• RM20 - RM50 per pax

Chiefeater Mei Lee was out for another meal with fellow foodies, this time at the HQ outlet of Restoran Samy Bak Kut Teh in Pandamaran

• Sungai Way
• Under RM20 per pax

Chiefeater Kane Chong found the roast pork sold at the chicken rice stall at Restoran New Pom Pom to be very good

• Bandar Botanik
• RM20 - RM50 per pax

Chiefeater Mei Lee was at Klang Coast Ping Hai in Bandar Botanik for some Bak Kut Teh with friends and fellow foodies

• Bandar Pinggiran Subang

Chiefeater Steven C T Tea sings the praises of the char siew and also the yam cake at Sin Hung Kee Noodle House

• Metro Prima
• RM20 - RM50 per pax

Chiefeater Loh VS had a delectable morning meal of BKT at Kheng Bak Kut Teh Kantin in Kepong with his family

• Genting Highlands
• RM20 - RM50 per pax

Chiefeater AS Lim was back at Loong Kee Gohtong Jaya for a meal and she thinks the fried pork is a must try for diners

• Taman Klang Utama
• RM20 - RM50 per pax

Chiefeater Steven C T Tea brought his family to Klang to enjoy the delicious pork knuckles at Swee Xiang Restaurant

• Pandamaran
• RM20 - RM50 per pax

Chiefeater Mei Lee had breakfast with several foodies friends at Mo Sang Kor Bak Kut Teh Restaurant in Klang

• SS2
• RM20 - RM50 per pax

Chiefeater Benjamin Lian had a mashed potato with bacon at Iberico Kitchen in SS2 which he described as heavenly

• Pusat Bandar Puchong
• RM20 - RM50 per pax

Chiefeater VK tried out the pork knuckle dish and stir fried tau geh at Lu Jia Restaurant and found a hit with the pork

• Taman Segar Perdana
• Under RM20 per pax

Chiefeater Russ King Karl found a stall that at K1 Food Gallery Cheras that serves juicy Char Siew Wantan Mee