• Bugis

Chiefeater Leyriesa Ann Tan rates the business lunch at 665 Degrees Fahrenheit in Andaz as the best she had in May

• City Hall

Chiefeater Leyriesa Ann Tan took advantage of the special deal at Gemma Restaurant during Singapore's Restaurant Week

• Port Dickson
• RM50 - RM100 per pax

Chiefeater Christine Tan had dinner at La Playa Bar & Restaurant in Port Dickson and found the food and service to be good

• Tanjung Tokong
• RM20 - RM50 per pax

Chiefeater Russ King Karl caught with a friend for a meal of steak and pasta at Hans Cafe & Deli in Tanjung Tokong

• Docklands

Chiefeater Bob Lay enjoyed the kangaroo meat and wagyu platters at Butcher's Prime Restaurant which he found to be delicious

• Sunway Damansara
• RM100 - RM200 per pax

Chiefeater VK had a good time savouring the new dishes that had just been introduced at Honest Butcher with great company

• Taman Rasa Sayang
• RM20 - RM50 per pax

Chiefeater Christine Tan found the ribeye steak at Restaurant Cowboy Delight in Cheras to be not too bad

• Seoul

Chiefeater Luke Soon had a rapturous meal of Hanwoo, Korea's version of premium beef, at Han-Wadam in Yongsan-gu

• Dempsey

Chiefeater Luke Soon enjoyed the awesome and not easily found wet-aged steak that's served at Atout in Dempsey