Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Morel Restaurant Dry Aged Fish
Western, Non-Halal
- RM50 - RM100 per pax
Chiefeater PC Wong discovered all about the goodness of dry aged fish at Morel Restaurant in Ipoh alongside some pork ribs too
Ming Moon Dim Sum Restaurant Musang King Pau
Dim Sum, Non-Halal
- RM20 - RM50 per pax
Chiefeater PC Wong is impressed by the level of creativity that inspires the chef at Ming Moon Dim Sum Restaurant in Ipoh
Kong Fu Kopitiam Serves History Too
Travel
- RM20 - RM50 per pax
Chiefeater Paula Tan not only enjoyed the food she had at Kong Fu Kopitiam in Ipoh's old town but also the walk through history as well
Kopi at People’s Park Chang Jiang White Coffee
Kopi
- Under RM20 per pax
Chiefeater Tai Kwee Fatt and his friends made their way to People's Park Chang Jiang White Coffee for some good kopi
Kedai Kopi Sun Yuan Loong Chee Cheong Fun
Chee Cheong Fun, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Tai Kwee Fatt and friends had a late breakfast at Kedai Kopi Sun Yuan Loong but still found the place packed with diners
Kafe Little Nam Yeong Kai See Hor Fun
Kai See Hor Fun, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Tai Kwee Fatt Kafe and his friends stopped by Kafe Little Nam Yeong to have the Kai See Hor Fun here
Feng Weng Salted Chicken is a Must Buy
Salted Chicken
- RM20 - RM50 per pax
Chiefeater Connie TSS says the salted chicken from Feng Weng Salted Chicken is a must buy when you visit Ipoh
Restoran Hong Kong Dim Sum BFB Breakfast
Dim Sum, Non-Halal
- RM20 - RM50 per pax
Chiefeater Andy Ng had a dim sum breakfast at Restoran Hong Kong Dim Sum BFB in Bandar Baru Tambun Ipoh
Lao You Ji Food Court Kai See Hor Fun
Kai See Hor Fun, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Tai Kwee Fatt had a Kai See Hor Fun for breakfast when he was at Lao You Ji Food Court in Taman Bercham, Ipoh
Kedai Kopi Sin Yoon Loong Stopover
Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Jaimy Yee was enroute south and made another stopover to try Ipoh goodies at Kedai Kopi Sin Yoon Loong
Kedai Makanan Nam Heong Street Food
Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Jaimy Yee had some delightful street food like Ipoh Hor Fun and Hor Hee at Kedai Makanan Nam Heong
Eatime Restaurant Ipoh Food
Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Peter Yang and his travelling party stopped at Eatime Restaurant Taman Boon Bak for some Ipoh street food
Ming Court Hong Kong Dim Sum Breakfast
Dim Sum, Non-Halal
- RM20 - RM50 per pax
Chiefeater David Ng was wondering what to eat for breakfast and decided to try the local icon - Ming Court Hong Kong Dim Sum
Mun Choong Seafood Restaurant Dinner
Chinese, Non-Halal
- RM50 - RM100 per pax
Chiefeater Eileen Leong and her family had a celebration dinner at Mun Choong Seafood Restaurant in Taman Camay Ipoh
Vintage Cafe No100 Mee Rebus
Mee Rebus, Street Food, Pork-Free
- Under RM20 per pax
Chiefeater David Ng and his family were on a trip to Ipoh and found a very good mee rebus at Vintage Cafe No100
Breakfast at Zhen Hi Hao Dim Sum Restaurant
Dim Sum, Non-Halal
- RM20 - RM50 per pax
Chiefeater Eileen Leong had a dim sum breakfast with her family members at Zhen Hi Hao Dim Sum Restaurant
Mama Noodle Cafe Loh Shi Fun
Loh Shi Fun, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Lisa Yap made an unplanned stop for a breakfast at Mama Noodle Cafe which turned out to be a pleasant find
Famous Rice Cafe Chee Cheong Fun
Chee Cheong Fun, Non-Halal
- Under RM20 per pax
Chiefeater Eileen Leong was back in Ipoh and she had a chee cheong fun lunch at Famous Rice Cafe in Taman Hoover
Jln Theatre Coffee Breakfast
Big Breakfast, Western, Pork-Free
- RM20 - RM50 per pax
Chiefeater Eileen Leong and her family started off their day with a hearty breakfast and coffee at Jln Theatre Coffee
Restoran Weng Seng Charcoal Hot Pot
Hotpot, Non-Halal
- RM20 - RM50 per pax
Restoran Weng Seng is a heritage restaurant that is into a century of operations and is now managed by the 4th generation