Gerai Makanan Sai Kee Sweet and Sour Pork
Tai Chow
- RM20 - RM50 per pax
Chiefeater Pat Lim enjoyed the food served at Gerai Makanan Sai Kee and especially liked the sweet and sour pork


Western, Non-Halal
At Morel Restaurant, Ipoh. We all know dry aging beef. Have you ever heard about dry aging fish? This is bringing the fish to a next level. Ordered the dry aged grouper and it was probably the best grilled fish I've ever tasted.

The Iberico ribs was done perfectly - juicy and tasty.

Finished the evening with the lava cake. Interestingly, the ice cream was semi frozen so that the plate is not awashed with too much melted ice cream as you dive into the desert.

Business Hours
Wednesday to Monday
12:00 pm to 03:00 pm
06:00 pm to 10:00 pm
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