• Tanjung Tokong
• Under RM20 per pax

Chiefeater Hedges Liang enjoyed the bowl of Lor Mee at Mount Erskine Market, with pork lard, egg, collagen skin and pork slices

• Taman Maluri
• Under RM20 per pax

Chiefeater Steven C T Tea had an enjoyable bowl of pork soup and salted chicken at Golden Jade Restaurant in Taman Maluri

• SS16
• RM20 - RM50 per pax

Chiefeater VK met up with some business partners over dinner at Bakul DimSum NU Empire Subang

• Cheras, Taman Tun Perak
• Under RM20 per pax

Chiefeater Chee Leong shares about a light breakfast he had at 1 Liu Kopitiam

• Gardens, Mid Valley
• RM100 - RM200 per pax

Chiefeater Kane Chong shares a Happy Dumpling Festival meal at Mo Mo Paradise Gardens with Japanese hotpot, sake and desserts

• The Five
• RM20 - RM50 per pax

Chiefeater VK had not plan on having the Double Smashed Burger at FEEKA at The Five but was largely glad he did

• Jalan Ipoh, Segambut
• RM50 - RM100 per pax

Chiefeater Alwyn David shares dinner at Tap Room, with steak, oxtail quesadilla, pizza, fried mushroom and edamame

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater David Lee SP shares dinner at Hai Siang Seafood in Simpang Ampat with duck yam, claypot seafood, grouper, and pipa duck

• Shah Alam
• Under RM20 per pax

Chiefeater Steven C T Tea shares about a new char kuey teow stall at Golden 32 Coffee Shop in Subang Perdana

• Taman Desa
• RM20 - RM50 per pax

Chiefeater VK discovered a lovely find at Himawari Japanese Restaurant, praising an excellent bitter gourd stir-fry

• Jalan Macalister, New Lane
• Under RM20 per pax

Chiefeater Jaimy Yee shares breakfast at Goh Chew Cafe, with pancake, bread fried with eggs and deep fried fish head vermicelli

• Chowrasta
• Under RM20 per pax

Chiefeater KC Yan shares classic Penang-style Cantonese Chee Cheong Chok at Chowrasta Pork Porridge

• Section 17
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns

• Chinatown

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years

• Balik Pulau
• Under RM20 per pax

Chiefeater Say Beng Teoh shares lunch at Siang Wei Roasted Cafe Balik Pulau, with sour and nice chye boay soup

• Ipoh
• RM20 - RM50 per pax

Chiefeater David Lee SP had lunch in Ipoh at Kuroshio Sushi

• Bandar Kinrara
• RM20 - RM50 per pax

Chiefeater VK revisited Shiok Kopitiam and found them at a new premises that seems to be drawing even more diners

• Jalan Perak, Taman Desa Green
• Under RM20 per pax

Chiefeater Peter Yeoh had the Scallion Noodles sold at the Myan stall operating inside the BK Cafe

• Jalan Dato Keramat
• Under RM20 per pax

Chiefeater Jaimy Yee shares old school Hor Fun with braised mushroom and chicken, plus deep fried mantis prawn at Tuck Sai Cafe

• Mutiara Damansara
• RM20 - RM50 per pax

Chiefeater Paula Tan shares a Malaysiana lunch at Gula Cakery The Curve, with nasi kerabu, ayam percik, grilled chicken and cake

• Jalan Raja Uda
• RM20 - RM50 per pax

Chiefeater Hedges Liang shares a dinner visit to Meng Thai Village Restaurant after recommendations, with fried fish and mixed vegetables