Chiefeater Peter Yeoh was over at the opening of Tosca Patisserie which brings an authentic canele to Penang More...

Elevate your afternoon at The Glasshouse at The Prestige Hotel Penang with the Afternoon Affair More...

Chiefeater CCM tried out some Vietnamesese cuisine at Pho Vietz Sunway Carnival with his family More...

I bump into this old-school yam rice (芋頭飯)... it comes with a bowl of mixed pork soup... cost RM9.50... let's digging in loh... Woo虎!! More...

Chiefeater Aun Chuan enjoyed the mee goreng, mee sotong and pasembor served at Mee Sotong Uwais More...

An authentic Penang Hokkien mee (not the KL sytle of Hokkien mee aah)... the superb chicken feet braised with herbs. More...

Another hidden gems at the roadside... the Duck rice stall is jz a few stalls next to Misai Mee Jawa stall More...

Trying this old-school salty porridge (古早味 鹹粥) by a busy roadside... the porridge is braised in an old-school clay pot too More...

Chiefeater Joan Lim-Choong is at Hai Jia Seafood Restaurant to not only the fresh seafood that they serve there but also enjoy the great view More...