• Sibu
• Under RM20 per pax

My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch

• Sibu
• Under RM20 per pax

I visited my favourite stall,Sim’s Corner for the mee goreng with masak hitam beef and a bowl of pig’s liver with egg,veggies, chicken meat.

• Sibu
• Under RM20 per pax

Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast.

• Sibu
• Under RM20 per pax

Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings

• Sibu
• Under RM20 per pax

After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7.

• Sibu
• Under RM20 per pax

Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20

• Sibu
• Under RM20 per pax

Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.

• Sibu
• Under RM20 per pax

Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu

• Sibu
• Under RM20 per pax

Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet.