Wang Ke Lai Steam Patin Fish with Red Wine
Chinese, Steamed Fish, Sibu Style
- RM20 - RM50 per pax
Dinner with my family,having steamed Patin fish with red wine/shaoxing wine garnishes with ginger and salted veggies or “kiam cai “.
Yong Chuan Fish Tomyam Cafe Tom Yam Vermicelli
Tom Yam Vermicelli, Street Food
- Under RM20 per pax
Tom yam rice vermicelli and seow bee,it used to be one of my favourite haunts years back and there’s a long queue.
Wan Seng Coffeeshop Mee Po
Mee Po, Non-Halal
- Under RM20 per pax
Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow
Jia Jia Lok Sarawak Laksa
Sarawak Laksa, Street Food
- Under RM20 per pax
Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo.
June Cafe Cow Bak Bihun
Cow Bak Bihun, Non-Halal
- Under RM20 per pax
Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun
Pulau Babi Sweet and Sour Ribs
Sweet Sour Pork Ribs, Non-Halal
- Under RM20 per pax
My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch
Tiong Hua Road Market Mee Goreng Masak Hitam Beef
Char Kuey Teow, Pie Tee, Pork-Free
- RM20 - RM50 per pax
Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC
Jiali Cafe Fried Glass Noodle
Fried Glass Noodle, Non-Halal
- Under RM20 per pax
Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast.
Pasta & Rice Nasi Campur
Nasi Campur, Street Food
- Under RM20 per pax
Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings