Dinner with my family,having steamed Patin fish with red wine/shaoxing wine garnishes with ginger and salted veggies or “kiam cai “. More...

Tom yam rice vermicelli and seow bee,it used to be one of my favourite haunts years back and there’s a long queue. More...

Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow More...

Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. More...

Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun More...

My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch More...

Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC More...

Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast. More...

Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings More...