• Sibu
• Under RM20 per pax

Mee po garnish with ayam penyet chilli sambal,shrimp,spring onions,deep fried shallots and deep fried pork belly that has been marinated with fermented tofu or “tau ju”,Rm6. I had bubur buang…

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung was waiting for a roti Canai when he got whiff of the Mee Jawa at Hwa Chao & Co Cafe

• Sibu
• Under RM20 per pax

1) mixed beef kueh tiaw soup 2) Laksa Mi-poh 3) Sibu kampua tou-yu 4) the typical Sibu kampua

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung heard that Loh Foochow noodle stall serves nice authentic lards kampua or blanched noodle Sibuese style

• Sibu
• RM100 - RM200 per pax

Elevate your events and meetings with our all-inclusive seminar package, designed for seamless execution and tailored to your needs at Sunway Sanctuary.

• Sibu
• RM50 - RM100 per pax

Assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo.

• Sibu
• Under RM20 per pax

Trying out the beef noodle and shrimp wantan with glass noodles. The beef noodle is Rm10 with white radish,carrots and small chunk of beef

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung had pastries from Junction Cafe. He had the curry puff, char seow puff and sweet potato puff

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung was at Sibu central market hawker stall 43 to have this Cantonese style rice vermicelli

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung had lunch at London Cafe & Bistro, having garlic bread with mushrooms soup, pumpkin risotto and pork chops

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung had the pan fried turnip cake or “lo pak ko”, steamed yam pork’s ribs with black beans at Kedai Kopi Sibu

• Sibu
• RM20 - RM50 per pax

Dinner with my family,having steamed Patin fish with red wine/shaoxing wine garnishes with ginger and salted veggies or “kiam cai “.

• Sibu
• Under RM20 per pax

Tom yam rice vermicelli and seow bee,it used to be one of my favourite haunts years back and there’s a long queue.

• Sibu
• Under RM20 per pax

Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow

• Sibu
• Under RM20 per pax

Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo.

• Sibu
• Under RM20 per pax

Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun

• Sibu
• Under RM20 per pax

My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch

• Sibu
• RM20 - RM50 per pax

Chiefeater Paula Tan was missing Penang food and found her fix of goodies especially the Char Kuey Teow at Little Penang Kafé KLCC

• Sibu
• Under RM20 per pax

Fried glass noodles garnishes with shredded char seow meat,egg and garlic,Rm5.50 for breakfast.

• Sibu
• Under RM20 per pax

Having “chap fan” or nasi campur, curry stingray, fried eggplant garnishes with a dash of sesame seeds,honey chicken wings

• Sibu
• Under RM20 per pax

After a heavy downpour,this morning cool weather after a hot spell is just right for a hot and spicy Sarawak’s Laksa at stall21,Rm7.