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Yi Ding U Cuisines Roast Meats
Roast Meat, Street Food
- RM20 - RM50 per pax
Chiefeater Jotaro Zen observed how the roast meats from Yi Ding U Cuisines at Jalan Pudu were prepared before consumption
Broth by Beef Bowl Beef Noodles
Beef Noodles
- RM20 - RM50 per pax
Chiefeater Alwyn David tried the beef soup noodles at Broth by Beef Bowl and feels that it is pretty good
Bibi Chik Restaurant Lunch
Nyonya
- RM20 - RM50 per pax
Chiefeater Khoo Li Li caught up with a friend over a meal at Bibi Chik Restaurant in SS2
De Tham Restaurant Dinner
Vietnamese
Chiefeater Paula Tan enjoys a dinner at De Tham Restaurant in Ho Chi Minh City
Heritage Flavours Pai Tee
Nyonya
- RM20 - RM50 per pax
Chiefeater Tai Kwee Fatt had a Cendol and a pai tea break at Heritage Flavours in Taman Kota Laksamana, Melaka
Han’s Kopitiam Batu Caves Breakfast
Big Breakfast
- RM20 - RM50 per pax
Chiefeater William Thevarajan and his wife enjoyed a breakfast together at Han's Kopitiam Batu Caves
Kompleks Makanan Teluk Kumbar Heights Laksa Johor
Laksa Johor, Street Food
Chiefeater Joan Lim-Choong is delighted that she's found a stall at Kompleks Makanan Teluk Kumbar Heights that sells Laksa Johor
Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Traffic Light KS Seafood Restaurant Dinner
Seafood
- RM50 - RM100 per pax
Chiefeater Andy Ng and his family had one of their CNY dinners at Traffic Light KS Seafood Restaurant in Kuala Selangor
Dinner at Locus PJ
Fine Dining
- Above RM200 per pax
Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Locus PJ Restaurant Event Venue
Event Venue
- Above RM200 per pax
Locus PJ offers a sophisticated, minimalist backdrop for organizers seeking an intimate setting for corporate gatherings or private events up to 22 pax
Tomacado Singapore Wagyu Steak
Fusion
Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Kim Gary Gurney Plaza Lunch
Hong Kong
- RM20 - RM50 per pax
Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Au Parc Café Poached Eggs
Poached Eggs
Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Il Toro Woodfire Grill Blackmore Steak
Steak
Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Fung Wong Biscuit Coconut Tart Dessert
Dessert
- RM20 - RM50 per pax
Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Sushi ZenS Setapak Village Dinner
Japanese
- RM20 - RM50 per pax
Chiefeater Christine Tan tried the food at Sushi ZenS Setapak Village for the first time and found the sushi and sashimi to be alright
Coffee Break at Brave Sathon
Coffee
Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded
Lunch at Ren
Chinese
- RM50 - RM100 per pax
Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try
Lunch at The Chairman’s Lounge
Cantonese
Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific





















