• Brickfields
• Under RM20 per pax

Wooe... so lucky the shop is open at 6am... grab a B wantan mee for breakfastING before heading to Penang @ 8:45am

• Kampung Benggali
• Under RM20 per pax

An authentic Penang Hokkien mee (not the KL sytle of Hokkien mee aah)... the superb chicken feet braised with herbs.

• Jalan Raja Uda
• Under RM20 per pax

Another hidden gems at the roadside... the Duck rice stall is jz a few stalls next to Misai Mee Jawa stall

• Jalan Raja Uda
• Under RM20 per pax

Trying this old-school salty porridge (古早味 鹹粥) by a busy roadside... the porridge is braised in an old-school clay pot too

• Box Hill

Chiefeater Eddie Low is invited by a friend to try the Grilled Fish at TANYU Box Hill and he agrees that is it excellent

• Batu Maung
• RM50 - RM100 per pax

Chiefeater Joan Lim-Choong is at Hai Jia Seafood Restaurant to not only the fresh seafood that they serve there but also enjoy the great view

• Sibu
• RM50 - RM100 per pax

Assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo.

• Bundoora

Chiefeater Eddie Low loves the Szechuan cuisine that is served at Chuan Wazi Dumpling House

• Box Hill

Chiefeater Eddie Low decided to try the Lamb Offal Noodles at Bowltiful Halal Lanzhou Beef Noodle