Wooe... so lucky the shop is open at 6am... grab a B wantan mee for breakfastING before heading to Penang @ 8:45am More...

An authentic Penang Hokkien mee (not the KL sytle of Hokkien mee aah)... the superb chicken feet braised with herbs. More...

Another hidden gems at the roadside... the Duck rice stall is jz a few stalls next to Misai Mee Jawa stall More...

Trying this old-school salty porridge (古早味 鹹粥) by a busy roadside... the porridge is braised in an old-school clay pot too More...

Chiefeater Eddie Low is invited by a friend to try the Grilled Fish at TANYU Box Hill and he agrees that is it excellent More...

Chiefeater Joan Lim-Choong is at Hai Jia Seafood Restaurant to not only the fresh seafood that they serve there but also enjoy the great view More...

Assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo. More...

Chiefeater Eddie Low loves the Szechuan cuisine that is served at Chuan Wazi Dumpling House More...

Chiefeater Eddie Low decided to try the Lamb Offal Noodles at Bowltiful Halal Lanzhou Beef Noodle More...