Jia Jia Lok Sarawak Laksa
Sarawak Laksa, Street Food
- Under RM20 per pax
Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo.
June Cafe Cow Bak Bihun
Cow Bak Bihun, Non-Halal
- Under RM20 per pax
Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun
Kajang Fei Chui Restaurant Chinese Cuisine
Chinese, Non-Halal
- RM50 - RM100 per pax
Chiefeater Steven C T Tea brings his Taiwanese guests to Kajang to try the food at Kajang Fei Chui Restaurant
Pulau Babi Sweet and Sour Ribs
Sweet Sour Pork Ribs, Non-Halal
- Under RM20 per pax
My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch
Kam Heong Coffee Shop Braised Duck
Braised Duck, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Kane Chong revisits Kam Heong Coffee Shop for their Braised Duck, an old favourite of his
Golden Jade Restaurant Bak Kut Teh
Bak Kut Teh, Non-Halal
- RM20 - RM50 per pax
Chiefeater Kane Chong gives the Bak Kut Teh at thew newly opened Golden Jade Restaurant a try
Tiong Hua Road Market Mee Goreng Masak Hitam Beef
Mee Mamak, Non-Halal
- Under RM20 per pax
I visited my favourite stall,Sim’s Corner for the mee goreng with masak hitam beef and a bowl of pig’s liver with egg,veggies, chicken meat.
Rock & Roar Rooftop Restaurant Korean Platter
Western, Pork-Free
- RM20 - RM50 per pax
Chiefeater Tai Carol visits the Rock & Roar Rooftop Restaurant on top of the Swan Garden Hotel
Kopiloco Dedap New Opening
Malaysian, Pork-Free
- RM20 - RM50 per pax
Chiefeater Tai Carol is at Kopiloco Dedap for the official launch of their new outlet at Johor Jaya