Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. More...

Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun More...

Chiefeater Steven C T Tea brings his Taiwanese guests to Kajang to try the food at Kajang Fei Chui Restaurant More...

My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch More...

Chiefeater Kane Chong revisits Kam Heong Coffee Shop for their Braised Duck, an old favourite of his More...

Chiefeater Kane Chong gives the Bak Kut Teh at thew newly opened Golden Jade Restaurant a try More...

I visited my favourite stall,Sim’s Corner for the mee goreng with masak hitam beef and a bowl of pig’s liver with egg,veggies, chicken meat. More...

Chiefeater Tai Carol visits the Rock & Roar Rooftop Restaurant on top of the Swan Garden Hotel More...

Chiefeater Tai Carol is at Kopiloco Dedap for the official launch of their new outlet at Johor Jaya More...