Simple but Lovely Meal at Gaston Singapore
French, Fine Dining, Non-Halal
Chiefeater Luke Soon and his wife enjoyed a simple but satisfying Burgundy meal at Gaston Singapore on Keong Saik Road
Zok Noodle House Mid Valley Shrimp Omelette and Char Siew
Omelette, Char Siew, Non-Halal
- RM20 - RM50 per pax
Chiefeater Paula Tan made a new find in Zok Noodle House Mid Valley and found the Shrimp Omelette and the Char Siew to her liking
Pasir Ris Central Hawker Centre Ayam Penyet and Porridge
Ayam Penyet, Porridge, Street Food, Pork-Free
Chiefeater Eddie Low had a catch up with friends over some good hawker food at Pasir Ris Central Hawker Centre
Yat Yat Seng Chicken Rice is Good
Chicken Rice, Non-Halal
- RM20 - RM50 per pax
Chiefeater Bob Lay found the Hainanese Chicken Rice at Yat Yat Seng to be quite good though the Curry Mee was not quite to his liking
Choon Seng Teochew Porridge Lunch
Teochew, Non-Halal
Chiefeater Eddie Low had a delicious Teochew porridge lunch with a lot of accompanying dishes at Choon Seng Teochew Porridge
Peppercorn Cafe Grilled Fish Set Lunch
Grilled Fish, Pork-Free
- RM20 - RM50 per pax
Chiefeater Benjamin Lian was in Subang Jaya and decided to give the Grilled Fish set lunch at Peppercorn Cafe a try
Restaurant Leng Kee Dinner
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Howard Chan enjoyed the food and the company of his family at Restaurant Leng Kee in Jalan Ipoh
Sun House Kopitiam Wine Fortified Rice Noodles
Rice Noodles, Non-Halal
- RM20 - RM50 per pax
Chiefeater Steven C T Tea enjoyed the heavily wine fortified pork and fish belly rice noodles at Sun House Kopitiam
Lee Brother’s Otah Is Better Than Most
Otak Otak, Street Food, Pork-Free
While savouring other dishes at Kovan 209 Food Centre, Chiefeater Eddie Low enjoys the Otak from Lee Brother's Otah
Fa Ji Minced Meat Fishball Noodle Laksa
Curry Mee, Non-Halal
Chiefeater Eddie Low headed to Fa Ji Minced Meat Fishball Noodle to enjoy the minced meat noodle and also their curry mee or laksa
Tangs Market Hawker Exploration
Street Food, Non-Halal
- RM20 - RM50 per pax
Chiefeater Eddie Low explores the various street food delights that are found within Tangs Market at Orchard
Nummun Thai Kitchen Salt Baked Sea Bass
Thai, Salt Baked Fish, Non-Halal
Chiefeater Luke Soon is frequent patron at Nummun Thai Kitchen and rates the Salt Baked Sea Bass as among the best he's had
Bibi’s Popiah Curry Mee
Curry Mee, Pork-Free
- Under RM20 per pax
Chiefeater Leong Laikum tried out the Chicken Curry Mee lunch set which came with a free popiah at Bibi's Popiah
Baked by Veronica Chicken Pie
Pie, Pork-Free
- Under RM20 per pax
Chiefeater VK ordered a chicken pie and a tuna puff for takeaway when he passed by Baked by Veronica at Glo Damansara
Jae Kung BBQ Pork Wonton Noodle is Good
Wantan Mee, Street Food, Non-Halal
Chiefeater Patrick Sato Lee discovers an old school roadside wantan mee stall, Jae Kung BBQ Pork Wonton Noodle
De.Wan 1958 Bangsar Mango Kerabu
Malay, Pork-Free
- RM20 - RM50 per pax
Chiefeater AS Lim rates her lunch at De.Wan 1958 Bangsar to be yummylicious especially the Mango Kerabu which she could not stop eating
Imperial Treasure Cantonese Cuisine Soon Hock
Cantonese, Fish, Fine Dining
Chiefeater Luke Soon rates Imperial Treasure Cantonese Cuisine as one of the best places in Singapore to have a Fried Soon Hock
KimchiRang Bulgogi
Korean, Bulgogi, Pork-Free
- RM20 - RM50 per pax
Chiefeater Paula Tan was at KimchiRang, her go to neighbourhood Korean restaurant, and had bulgogi which she found to be generous
Hainan Village Megah Rise Lunch
Vegetarian
- RM20 - RM50 per pax
Chiefeater Regina Fo tried out the vegetarian dishes at Hainan Village Megah Rise and found the noodles to be pretty good
Petaling Street Charcoal Hokkien Mee is Good
Hokkien Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Julian Mok had not visited Petaling Street Charcoal Hokkien Mee in Taman Kok Lian for awhile and was back to savour it
Le Marche Chili Garlic Gambas
Mediterranean, Pork-Free
- RM20 - RM50 per pax
Chiefeater VK was at Le Marche to try the Chili Garlic Gambas and felt the dining experience had room for improvement





















