Lunch at San Ren Xing
Chinese
Chiefeater Luke Soon had a pleasant dining experience at San Ren Xing which gave him the vibes of an old haunt


Penang Hokkien Char, Street Food, Non-Halal
Let start our topic today with (penang styled) “Hokkien Char” at Pasar Farlim & Pusat Makanan. Before that, let me share with you on the amount I paid for it.
Hokkien Char with 2 huge fresh prawns – RM6
Takeaway Sar Po Meen with egg is – RM3. 70 (RM3 w/o egg)
Hot and sexy white coffee – RM3
If you know what is hokkien char meaning you’re truly penang born species. Hokkien Char is not KL or Sg hokkien mee but truly penang style fried braised noodles with dark sauce and pork lard! Usually fried with prawns, slice of pork, sawi, garnished with shallots and must have nice sambal belachan too!


Business Hours
Opens Daily
06:00 am – 02:00 pm
individual stalls at Pasar Farlim & Pusat Makanan may have different operating hours
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