Restoran Koon Kee Damansara Uptown Curry Laksa Beef Noodles
Curry Mee
- Under RM20 per pax
Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal


Japanese, Yakitori, Non-Halal
Juu Nana Sakaba was an accidental discovery. We had gone to Section 17 for pizza but upon walking to Verona Trattoria, we chanced upon a yakitori restaurant. And upon seeing skewers on offer, the plan for pizza was abandoned and it was straight in to have grilled meat and some vegetables on sticks. The ambience of the Juu Nana is that of an Izakaya, which makes it a very cozy family friendly environment to dine at.

Juu Nana Sakaba has a good variety of meats and vegetables and as usual, I over-ordered which also means I overate. But because of the quality of the meat, we really did not mind. However, I think the unagi was not outstanding and I would probably give that a miss the next time. The bill came up to over RM200+ for 3 pax inclusive of beer. Like I said, I over-ordered and over-ate and over-drank too and the bill reflects that.
3 glasses of Sapporo draught are to be had at RM50+ during their happy hour of 5 pm to 5 pm. So that would be a good time to have some yakitori.

Business Hours
Tuesday to Sunday
11:00 am to 02:30 pm
04:30 pm to 10:00 pm
Closed on Monday
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