Tamoya Udon & Tempura Plaza Singapura Ramen
Japanese, Ramen, Non-Halal
Chiefeater Alan Ang developed a sudden hankering for ramen and that's how he ended up at Tamoya Udon & Tempura Plaza Singapura
Chinese, Claypot, Non Halal
A cold wet evening calls for a hot steamy food and that’s what we chanced upon at IOI Rio. Tan Hotpot Rio Puchong offers chicken, lamb, beef or pork served in a claypot. The outlet manager suggested that we try their signature Chicken Hotpot (RM42.90+) which is a serving for 2. They have 3 sizes. Single for 1 person. Small for 2 persons. Medium for 3 or 4 persons.
Other than sizes, you can specify the level of spiciness that you can handle. It starts from A which is Not Spicy to E which is written as Crazily Spicy. We decided that we would start with B, a Little Spicy.
The Chicken Claypot arrived about 15 minutes later which they set over a small burner. The burner had a fire to keep it constantly hot. Tan Hotpot Rio Puchong also provided a kettle of soup. You add to into the claypot as the water in the sauce evaporates.
The chicken and the vegetables inside the pot were well seasoned and had already been pre-cooked. The chicken was wonderfully tender and the taste went to the bone. The vegetables had already been cooked but yet retained a nice crunch without being hard.
The dish was nicely complemented with a bottle of Tsingtao Beer. The light beer going well with the savoury chicken. Once we had finished the chicken, we ordered 100g of Pork Belly slices (RM18.90+). While the pork meat was good, it did not match the chicken as the flavours of the soup did not have a chance to seep into the pork.
Our meal for 2 pax came up to RM94.05. I would definitely be coming back to Tan Hotpot Rio Puchong for a try of the other items they have on offer.
The + is for a 10% service charge.
Follow me on IG @chiefeater_vk
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese, Ramen, Non-Halal
Chiefeater Alan Ang developed a sudden hankering for ramen and that's how he ended up at Tamoya Udon & Tempura Plaza Singapura
Street Food, Non-Halal
$$$$Chiefeater Hedges Liang had a delightful street food dinner of local dishes at Sungai Pinang Food Court
Chiefeater Aidelle Pang and her husband had a late lunch at the Daily Homemade Noodle House SS3 which they had not been before
Chicken Chop, Non-Halal
$$$$Chiefeater VK was back at SS3 and had Grilled Black Pepper Chicken Chop and Coffee for lunch at Syarikat Hor Kee SS3
Char Kuey Teow, Street Food, Non-Halal
$$$$Chiefeater Jotaro Zen was up in Penang and the first stop for food he had was at the Perak Road Night Char Koay Teow
Curry Mee, Non-Halal
$$$$Chiefeater Yong Choy Peng visited the recently opened Kopitiam 7 SS2 and finds their Curry Mee to be quite good
Char Kuey Teow, Non-Halal
$$$$Chiefeater David Quah found the Hokkien Mee and Char Koay Teow at SanGuoCafe to be really delicious and priced very affordably too
Curry Mee, Non-Halal
$$$$Chiefeater VK had the Curry Wantan Mee at Restoran Soon Lok Puchong Jaya and found it wanting
Porridge, Non-Halal
$$$$Chiefeater Gwen Iverin had lunch at Ming Kee Porridge Puchong and savoured several dishes starting with their porridge
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”