Restoran Leong Wei Prawn Egg Chee Cheong Fun
Chee Cheong Fun
- Under RM20 per pax
Chiefeater Connie TSS tried the prawn egg chee cheong fun at Restoran Leong Wei and already wants two plates next time


Chinese, Steamed Fish, Non-Halal
Lunch at an old establishment in Kapar, Selangor. The restaurant had a very basic setup of plastic chairs and round tables, with air-condition.
We had their signature steam grouper fish. It’s topped with heaps of onion and bird’s eye chilli, with soya sauce. The fish was firm and fresh, taste was yummy, with a slightly tangy lime broth.

The bean curd, topped with preserved vegetable was tasty, the bean curd silky smooth, the finely chopped preserved vegetable had a nice balance of saltiness and flavour.

The fried pork belly with was nice, with a whim of sesame oil.


Parking is relatively easy, service was acceptable. Slightly pricy.
Business Hours
Monday to Saturday
11:45 am to 02:45 pm
06:30 pm to 09:30 pm
Closed on Sunday
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