Qi Bar KL Stop
Bar
- RM50 - RM100 per pax
Chiefeater Christine Tan had a quick stop at Qi Bar KL in Jalan Sultan before she headed for her dinner
Indian, Nasi Kandar, Pork-Free
Almost every visit to Restoran Kok Siong is for their renowned nasi kandar. Situated in Puchong and operated by a Chinese proprietor who mastered the art of curry-making from Indian chefs, this eatery has garnered a loyal following evident from the perpetual queue of customers.
Restoran Kok Siong serves their Nasi Kandar (as do many other shops) with a rich variety of curries that they generously ladle over your chosen rice selection. Each curry is distinct, bursting with spices and flavours that complement one another beautifully.
The prices at Restoran Kok Siong can vary depending on your choice of protein (sotong, chicken, mutton, or fish), with a whole chicken thigh plate costing RM18 through the food delivery app. For seafood options like sotong, the price may be slightly higher. Despite the cost, the quality and taste of the dishes justify the expense.
During my visit, I opted for a chicken thigh to-go, as the bustling kopitiam setting can become uncomfortably warm. The generous serving of rice topped with a medley of aromatic curries was a treat to enjoy at home, allowing me to savour the flavours in a more comfortable environment.
If you're in the area and craving authentic Malaysian flavours, Restoran Kok Siong is worth a visit despite the potential wait and prices.
Business Hours
Opens Daily
09:30 am to 04:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Bar
$$$$Chiefeater Christine Tan had a quick stop at Qi Bar KL in Jalan Sultan before she headed for her dinner
Chiefeater Patrick Sato Lee enjoyed his dim sum lunch at Nan Bei in Rosewood Hotel Bangkok
Western, Pork-Free
$$$$Chiefeater Russ King Karl says the western food served at Peppersalt Restaurant is good
Noodles
$$$$Chiefeater Patrick Sato Lee ordered the wrong stir fired noodles at KHAO-SO-i Siam Paragon and found it too spicy for him
Tempura, Fine Dining
$$$$Chiefeater David Teo had a delightful tempura lunch at Mizuki in Ngee Ann City
Steamed Pork, Non-Halal
$$$$Chiefeater VK ordered the sweet and sour pork and a pork patty rice set from Hakshan Bandar Puteri Puchong
Seafood, Pork-Free
$$$$Chiefeater Steven C T Tea was at the newly opened Fei Fei Crab Desa ParkCity to have a dinner and check out the offers available
Malay, Pork-Free
$$$$Chiefeater Lisa Yap and her family went up to highest point in Sungai Petani and had breakfast at Derbar Raja Coffee
Crabs, Non=Halal
$$$$Chiefeater VK paid RM98 for 3 decently sized crabs at Matang Seafood Puchong. Fresh, juicy, and one of the best crab deals in Puchong!
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”