Beef Noodles, Non-Halal
来自斗湖客户想吃牛腩，立马想到半山芭庸记牛腩。。 掌门人 Albert 也是出生于东马山打根，在香港学艺回马在吉隆坡开了这家庸记。。利用高品质的牛肉部位，用心煮出每碗牛腩面。。
A customer from Tawau wanted to eat beef brisket and immediately thought of Yung Kee Beef Brisket in Mid-Levels. The owner, Albert, was also born in Sandakan, East Malaysia. He studied in Hong Kong and returned to Malaysia to open this Yong Kee restaurant in Kuala Lumpur. Using high-quality beef parts, each bowl of beef brisket noodles is carefully cooked.
They have relocated from their old location at Jalan Kancil to Jln Changkat Thambi Dollah in June 2025
Business Hours
Opens Daily
08:00 am to 05:30 pm
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