Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Hong Kong Chee Cheong Fun, Non-Halal
Fourteen Steam Roll is a recent addition to the dining scene in Bandar Puteri Puchong 5, offering a tantalizing selection of rice rolls and roast meats. Intrigued by the promise of Hong Kong-style Chee Cheong Fun, I decided to give it a try.
Opting for the prawn cheong fun, I was pleasantly surprised by the quality of the dish. The prawns were notably fresh, and the rice roll itself boasted a delicate thinness and a pleasing translucency. With a generous serving of prawns packed into each roll, priced at RM9.90, it’s certainly a value-for-money option and potentially one of the best in Puchong. I note that they offer some dim sum items too but I did not have any of it.

In addition to the cheong fun, I also ordered a serving of roast pork (RM18). While it was decent, it didn’t quite reach the same heights as the prawn cheong fun. The skin was crispy but I felt there was too much fat in the meat. But I think it’s because I didn’t have any wine to pair it with. Maybe I might feel different with some red wine present.

Meanwhile, Jen decided to explore the intriguing option of tangerine char siew and roast pork rice (RM16.80). Opting for this unique flavour profile, she found the char siew to have an ideal balance of lean meat and fat, complemented by just the right amount of sweetness. However, despite the promising a taste of tangerine, she was disappointed to find that it was barely discernible.

Despite this minor setback, our overall dining experience at Fourteen Steam Roll was positive.
Business Hours
Opens Daily
08:00 am to 06:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Cakes
$$$$Chiefeater Paula Tan treated herself to delectable carrot cake at Ralph's Coffee Pavilion KL and enjoyed the pretty cafe
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”