Fung He Porridge and Noodle Roast Pork Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star


Western, Pork-Free
Best meal I’d had so far this year! Beach St Bistrot by David & Brian Chin upped the ante with some really amazing cooking by Head Chef Sue Lim.

𝘗𝘰𝘳𝘵𝘰𝘣𝘦𝘭𝘭𝘰 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘤𝘰𝘯𝘧𝘪𝘵, 𝘸𝘪𝘵𝘩 𝘣𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨, 𝘱𝘦𝘤𝘰𝘳𝘪𝘯𝘰 𝘢𝘯𝘥 𝘢𝘳𝘶𝘨𝘶𝘭𝘢.

𝘚𝘲𝘶𝘪𝘥 𝘸𝘪𝘵𝘩 𝘱𝘳𝘢𝘸𝘯 𝘮𝘰𝘶𝘴𝘴𝘦-𝘴𝘮𝘰𝘬𝘦𝘥 𝘣𝘢𝘤𝘰𝘯-𝘸𝘢𝘵𝘦𝘳𝘤𝘩𝘦𝘴𝘵𝘯𝘶𝘵 𝘴𝘵𝘶𝘧𝘧𝘪𝘯𝘨, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘳𝘰𝘮𝘦𝘴𝘤𝘰 𝘴𝘢𝘶𝘤𝘦.

𝘌𝘴𝘤𝘢𝘳𝘨𝘰𝘵 𝘢 𝘓𝘢 𝘉𝘰𝘶𝘳𝘨𝘶𝘪𝘨𝘯𝘰𝘯𝘯𝘦 (𝘴𝘯𝘢𝘪𝘭𝘴 𝘪𝘯 𝘱𝘢𝘳𝘴𝘭𝘦𝘺 𝘣𝘶𝘵𝘵𝘦𝘳).

𝘏𝘢𝘯𝘥-𝘳𝘰𝘭𝘭𝘦𝘥 𝘴𝘵𝘳𝘰𝘻𝘻𝘢𝘱𝘳𝘦𝘵𝘪 𝘱𝘢𝘴𝘵𝘢, 𝘸𝘪𝘵𝘩 𝘱𝘢𝘯𝘤𝘦𝘵𝘵𝘢, 𝘮𝘰𝘳𝘦𝘭 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴, 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘪𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘦𝘮𝘶𝘭𝘴𝘪𝘰𝘯.

𝘊𝘩𝘢𝘳-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘐𝘣𝘦𝘳𝘪𝘤𝘰 𝘱𝘰𝘳𝘬-𝘳𝘪𝘣 𝘤𝘶𝘵𝘭𝘦𝘵.

𝘊𝘳𝘰𝘭𝘭 – it has the taste and texture of a croissant, and the structural hold of a bread roll. Served with truffle butter and kaya.

𝘛𝘩𝘦 𝘉𝘚𝘉 𝘢𝘱𝘱𝘭𝘦 𝘵𝘢𝘳𝘵𝘦 𝘵𝘢𝘵𝘪𝘯.

Business Hours
Wednesday to Monday
12:00 pm to 04:00 pm
06:00 pm to 11:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star
Korean
$$$$Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”