Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Japanese, Non-Halal
Rich Dried Sardine Tsukemen at Sanpoutei Ramen Holland Village. This ramen restaurant uses smoked fish to make their soup stock. And my favourite fish (for spaghetti) = sardines!
Dipping broth was thick but find that it lacks the rich sardine taste. Noodles were al dente though and portion was generous.


Besides Ippudo and the other ‘usual’ touted ramen bars, this comes in at above average. The originality of broth ingredients comes through. I’d like for it to be more ‘fishy’ umami though, but definitely offers a unique taste. The noodles are springy and the texture is perfect. Even the ramen type is a little thicker than the usual tsukemen, almost as broad as a soba .
Total SGD16++ per bowl. I’d rate this 6.5/10 – but ideal for a quick afternoon bite. We also had the sake shot package at SGD36 for 3 cups. Good way to wash the noodles down.

Business Hours
Sunday to Thursday
11:30 am to 09:30pm (Last Order at 09:00 pm)
Friday and Saturday
11:30 am to 10:00pm (Last Order at 09:30 pm)
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Cakes
$$$$Chiefeater Paula Tan treated herself to delectable carrot cake at Ralph's Coffee Pavilion KL and enjoyed the pretty cafe
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”