Ru Ji Kitchen Fish Ball Mee
Fish Ball Noodles, Street Food
The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry


Kolo Mee, Street Food, Non-Halal
Jen had the red kolo mee at Restoran 126 Kopitiam in Sri Petaling, and I couldn’t resist tasting a bit of it myself. The noodles were firm, with a delightful springiness that perfectly complemented the rich, flavorful sauce. Kolo mee, a beloved noodle dish from Sarawak, comes in various styles, typically distinguished by their color: the classic white, red, and black.


The white kolo mee is simply tossed in a light soy sauce mix, highlighting the natural taste of the noodles. The red version, which Jen ordered, is mixed with char siew sauce, giving it a slightly sweet and savory flavor. The black kolo mee, on the other hand, is flavored with dark soy sauce, offering a deeper, more robust taste.
The char siew served with the red kolo mee at 126 Kopitiam was the non-caramelized type, which Jen preferred. It was tender and flavorful, without the overly sweet glaze that some char siew variations have. At RM8 for a bowl, it was a reasonably priced and satisfying meal.

However, the kopi left much to be desired. It lacked the rich, aromatic punch that good kopi should have, which was a bit of a letdown. Despite this, the red kolo mee at Restoran 126 Kopitiam made the visit worthwhile, delivering a good balance of texture and taste.
Business Hours
Opens Daily
06:30 am to 10:00 pm
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