Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Italian, Non-Halal
E Pellicci has been in business in the 1900s and passed down from generation to generation. I remember walking for a distant after getting off the tube, in the rain at around 10 am. We arrived at the eatery only to be greeted by a line and so, we queued for approximately 75 mins.

As the line got longer and longer but the experience was not all grim because the owner, Maria came out with a tray of french fries and dip and offered us who’s in line! It was such a wonderful surprise and she’s not only friendly but loud and funny.
We finally got to our table in the small and tight space and promptly ordered the food. Obviously we ordered the big breakfast (their signature), pie, lasagne and the food was worth the wait…especially the lasagne. I’ve never tasted lasagne quite like how they have done it because it was delicious!
Big Breakfast

Lasagna

Pie

We finished everything and I couldn’t walk away without an affagato. I loved it.

When we were done, we paid and was waiting outside when my kid came out with a complimentary doggy bag of bread pudding. I promptly went back in to thank Maria for the food, planted a kiss on her check and left. I think this memory of Maria, the food, the ambiance and the whole experience will stay with me for a long while.
Business Hours
Monday to Friday
08:00 am to 03:30 pm
Saturday
08:00 am to 03:00 pm
Sunday
Closed
Special note
Closed from now until 26 Aug 2024
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Cakes
$$$$Chiefeater Paula Tan treated herself to delectable carrot cake at Ralph's Coffee Pavilion KL and enjoyed the pretty cafe
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”