Yew Kee Duck Rice Upper Thomson Specialties
Duck Rice, Street Food, Non-Halal
Chiefeater Luke Soon was over at Yew Kee Duck Rice Upper Thomson for a taste of consistency in their duck rice and other side dishes
Fine Dining, Non-Halal
Day 3 Food Tasting ended with Chef Hoo Yoon Sun from Genting Garden Hotpot at Resorts World Genting. A great finish for our tasting marathon as Chef Hoo prepared a 3-Course healthy menu:
1st Course
鲜菌炖浓汤
Double-boiled Fresh Mushroom Soup
2nd Course
黄金海上鲜
Steamed Red Grouper with Pumpkin Sauce
3rd Course
錦簇满庭
Stir-fried Mixed Vegetable with Sea Cucumber
(Ingredients - Taro, Yam, Chinese Yam, Pumpkin, Water Chestnut, Kailan Stem, Carrots, Sea Cucumber, Arrowhead)
It was a simple, not too heavy and healthy menu. Good for those who enjoy simplicity of fresh ingredients. We ended our tasting session with a walkthrough of their eco garden. An in-house garden where guests can pick their preferred vegetables for their hot pot dinner or even to buy for home consumption. This is the only Restaurant-Eco Garden in Asia. Nice!
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Duck Rice, Street Food, Non-Halal
$$$$Chiefeater Luke Soon was over at Yew Kee Duck Rice Upper Thomson for a taste of consistency in their duck rice and other side dishes
Chicken Rice, Non-Halal
$$$$Chiefeater Gwen Iverin says she would not have imagined the chicken rice at Noble Mansion Jaya 33 would taste so good
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