Ma Yi Lan Ramen Lunch
Ramen
- RM20 - RM50 per pax
Chiefeater Joyce Lee shares her experience about a happy lunch at Ma Yi Lan Ramen


Thai, Pork-Free
Chakri Palace KLCC can be considered one of the earliest premium Thai restaurants to have graced the restaurant scene in KL. It has since firmly established itself as the go-to place for authentic Thai food at a price in high end malls. But is it really deserving of its legacy in Malaysia?
Well, a little bit of yes and a whole lot of no.
Let’s start with the drinks. They are expensively priced but less than good if I may be at my most polite. Watered down soursop with nary a hint of guava unlike its namesake.
The red Tom Yum was served in a nondescript bowl that would remind you of the bowl that you use at home to hold your soup. Zero effort from a restaurant with a bonafide reputation. The soup itself was just salty with an excess amount of fish sauce. Worse, the prawns that came with it were not fresh at all.

The stir fry vegetables dish was on the other end of the spectrum – subtly flavorful. I guess it was their way to balance out our palate. How considerate.

I did not get to eat the fish cake as I wanted to give my portion to my nephew. Through my family’s reaction, it was just ok. Nothing spectacular.

The glass noodle salad was just sweet and lacked that zesty and refreshing taste that one would expect of a Thai salad.

The deep fried sotong in a thing layer of batter was acceptable. Not totally flavorful but went well with the Thai chili sauce of the supermarket kind.

To save the best for last, the steamed fish with lime was the saving grace. Perfectly steamed in a pool of flavorful but sourish soup. This was the only dish that made me order a second helping of rice.

Last not but least, the quintessential mango sticky rice to finish off the dinner. It was within expectation and I like the slightly salty taste of the coconut cream that balances out the sweetness of the mangoes. Another dish worthy of your attention.
It was a treat from my younger brother and the whole thing cost a whopping RM498. Not all are fine with Chakri Palace KLCC but they are some worthy dishes if you know where to start. The problem is which ones to start with for the uninitiated? With so much competition out there and Para Thai as one of them, Chakri Palace needs a new breath of fresh air to rebrand itself.
Follow Chiefeater OngWK om IG @luvemefood
Get off at the LRT KLCC Station
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Ramen
$$$$Chiefeater Joyce Lee shares her experience about a happy lunch at Ma Yi Lan Ramen
Omakase
$$$$Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore
Sandwiches
$$$$Chiefeater Jaimy Yee had sandwiches and drinks at chucafe8, including hot black coffee, coconut latte, HEC and Beef Bomb toasts
Cantonese
$$$$Chiefeater VK met up with some business partners over dinner at Bakul DimSum NU Empire Subang
Burger
$$$$Chiefeater VK had not plan on having the Double Smashed Burger at FEEKA at The Five but was largely glad he did
Nasi Kerabu
$$$$Chiefeater Paula Tan shares a Malaysiana lunch at Gula Cakery The Curve, with nasi kerabu, ayam percik, grilled chicken and cake
Thai
$$$$Chiefeater Hedges Liang shares a dinner visit to Meng Thai Village Restaurant after recommendations, with fried fish and mixed vegetables
Western
$$$$Chiefeater Joyce Lee shares a birthday celebration at Miss Ellie Tea House, a long-running cafe she visited for the first time
Japanese
$$$$Chiefeater VK tried a buy 1 free 1 Grab deal from Dozo at Sunway Square Mall, finding the food good but the value even better
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”