Sun Kwong Chiu Chow Restaurant Teochew Cuisine
Teochew
Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years


Prawn Mee, Char Kuey Teow, Non-Halal
My second visit to Prawn Noodle King is still a good one. I like their prawn noodles because it reminds me of the one that I used to have when I was a kid in Ipoh. There used to be a traveling Prawn Noodle man on his motorbike going round my late grandma's taman. Back then, a bowl of prawn noodle only cost 80 cents. So yes I approve of this prawn noodle by Prawn Noodle King.
I ordered the most basic option at RM12.90. The broth is flavorful although the chili paste that came with it was a tad spicy. I like to mix all of the chili paste into the broth. I have tried their dry version before and I did like it.
My brother went for their Prawn Noodle with Siew Yuk. I can safely proclaim that their siew yuk is good. The skin is crispy and the meat is not dry, just like the last time I had it.

I also tried their Char Kuey Teow (CKT). There is wok hei in this CKT but the flavor is a bit bland compared to the prawn noodle. I could finish it though. My mother went for the siew yuk rice with pork lard. This time around, the pork lard was not fresh and tasted a bit rancid, unlike last time. That is really a bummer.


They do claim to have the best Penang kopi but I tried their Penang white kopi ice instead. It was fine, could be a bit more thick but acceptable.

The bill came to RM113 for 4 people with 3 drinks and 5 food items. Not exactly cheap but it was generally good taste wise.
Follow Chiefeater OngWK om IG @luvemefood
Editor's Note
Prawn Mee or Har Mee is what KLites call this dish. At one point, you may even hear it referred to as Mee Yoke. In Penang it is called Hokkien Mee.
    Hi there, I'm the Chiefeater AI at your service 🤗
    Try the preset questions below or type in your own question.  Ask me a detailed question and you'll get a more detailed answer!
        
Thinking...
    
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Teochew
$$$$Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Katsu
$$$$Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto
Okonomiyaki
$$$$Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto
Ramen
$$$$Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!
Japanese
$$$$Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining
Thai, Street Food
$$$$Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food
Sambal, Street Food
$$$$Chiefeater Jotaro Zen bought the sambal udang from Lokap Nasi Lemak in Jinjang to make his own sambal udang sandwich
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”