Hakka Kopitiam Hokkien Meat Roll
Meat Roll
- Under RM20 per pax
Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests


Thai, Yen Ta Fo, Non-Halal
Meal at Nai Uan Yen Ta Fo. Yen Ta Fo (เย็นตาโฟ) is a distinctively pink noodle dish in Thailand; the distinctively pink hues comes from the fermented soybean paste (something like gochujang?) The paste gives a lightly sweet, almost flowery essence to the broth. This is a long standing establishment in Bangkok serving serves Yentafo.
With yentafo, it’s really the broth – fermented soybean, chillies, vinegar, fish sauce, and pepper in just the right amounts combined to form the backbone of the base flavours. I used to think yentafo was yongtaufoo (YTF, geddit?) in Thai but was firmly corrected by Thai colleagues 2 decades ago – in fact I had my first bowl before a client presentation (one that I will never forget!)

Yentafo is actually chunks of pork, fish balls (Thai fishballs comes in spherical and elliptical shapes), slices of squid, fried tofu, slices of water morning glory, rectangles of coagulated (pork/ duck) blood, and a big crispy chip, etc.
This detail about yentafo reminds me of the ‘larzha’ or cart noodles from Hong Kong – another firm favourite of mine. A bowl of yentafo is about 40 baht, most range between 30 to 40 baht. This one is supposedly ‘popular’. For me, this was 6.5/10.
I reminisce the small bowl of yentafo I had 2 decades ago at Praram3 (near Bank of Ayudhya). Oh, most Thais eat their lunches in small lanes packed with all kinds of stalls peddling food. closest thing I can think of = pasar malam. That was a 7.5, or maybe bcos I was really hungry.
Business Hours
Monday to Friday
09:00 am to 08:00 pm
Saturday and Sunday
09:00 am to 04:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Fish Ball Noodles, Street Food
$$$$The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Breakfast
Chiefeater YW Loot finds a quiet, no-rush breakfast with staples like toast bread in a minimalist setting at Zuo An SS3
Mee Siam
$$$$Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive
Noodles, Street Food
$$$$Chiefeater Hedges Liang had a treat of traditional type of noodles that's perhaps available only in Penang at Kedai Kopi Sin Hoe Hin
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Wantan Mee, Street Food
$$$$Chiefeater Aidelle Pang had the fried rice, fried wantan and and wantan mee at Big Big Wantan
Kolo Mee
$$$$Chiefeater Paula Tan found the Sarawkian staples like Kolo Mee and Kampua Mee at W&L Restaurant & Cafe delicious
Western
$$$$Chiefeater VK visited The Public House at Sunway Square for dinner, finding a meal that excelled in its starters but faltered with the mains
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”