9 Street Kaw Kaw Pakkopi Food is Good
Street Food
- Under RM20 per pax
Chiefeater Tai Kwee Fatt had to queue a bit in order to get a table at the popular 9 Street Kaw Kaw Pakkopi
Hotpot, Non-Halal
At Shiling Shabu. No trip to Taiwan is complete without sampling their world famous hotpots. It’s a tale as old as time - yes we know history states Chongqing (China) was where this soupy heaven was first created. Two decades ago, in one of my many work trips to Taipei, I had their ‘high-end’ hotpot experience - meaning someone cooks and executes the best, freshest, seasonal ingredients for you. It’s almost hotpot-Omakase style if you will.
This time sampling this fine Shabu hotpot establishment in Taipei 101 - recommended by locals - did not disappoint one bit. If it’s even possible the artisanal hotpot experience has been elevated to new heights.
The sauces available were just 3 - displaying conviction with their (freshest) ingredients, letting the food speak for itself. There’s radish/ soy, shacha, and sesame sauces. The server recommends which item to eat as is, and which better with which sauce - just in case like me, you’re wondering.
This is the epitome of ‘simplicity is elegance’ IMO. The soup base don’t lie. Brewed fresh in situ, and gathering umami steam with every ingredient added, it’s a perfect maelstrom of the senses. A good maelstrom that is.
I’d do a blanket statement and say each ingredient is at least 7.5 but an exceptional 8.5 for the Kagoshima slices. There are many types of melt in your mouth. From roast pork etc or from grilled/ seared steak. This is next level. Its drips. It’s really the goat (greatest of all time) of melt in your mouths
A5 Kagoshima Surf & Turf set NT$4,580
The other ‘unique’ thing I like about Taiwanese hotpots is how they turn the broth you’ve used to cook each ingredient - into a heavenly egg congee. The essence of each ingredient imbued and infused in the stock/ soup base - and add rice to get your perfect ‘ending’ to the hotpot experience. This was a long anticipated experience - even for Taipei standards - definitely a solid 8/10 overall.
Total damage NT$5,300 for the A5 surf and turf set and bottle of Taiwan beer.
Business Hours
Opens Daily
11:30 am to 02:30 pm
05:30 pm to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Tai Kwee Fatt had to queue a bit in order to get a table at the popular 9 Street Kaw Kaw Pakkopi
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater Jotaro Zen had the wantan mee with the black sauce at Betong Noodles in Hat Yai
Hotpot, Non-Halal
Manshiguang SS2 opened its doors in June 2025 and Chiefeater Yong Choy Peng was there to try out what's good there
Teochew, Non-Halal
$$$$Chiefeater Luke Soon visited Shao Holland Village where they label themself as modern Teochew tapas cuisine
Japanese, Ramen, Non-Halal
Chiefeater Alan Ang developed a sudden hankering for ramen and that's how he ended up at Tamoya Udon & Tempura Plaza Singapura
Street Food, Non-Halal
$$$$Chiefeater Hedges Liang had a delightful street food dinner of local dishes at Sungai Pinang Food Court
Chiefeater Aidelle Pang and her husband had a late lunch at the Daily Homemade Noodle House SS3 which they had not been before
Chicken Chop, Non-Halal
$$$$Chiefeater VK was back at SS3 and had Grilled Black Pepper Chicken Chop and Coffee for lunch at Syarikat Hor Kee SS3
Char Kuey Teow, Street Food, Non-Halal
$$$$Chiefeater Jotaro Zen was up in Penang and the first stop for food he had was at the Perak Road Night Char Koay Teow
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”