Lo Chan Kee Wantan Mee
Wantan Mee, Street Food
Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive


Chinese New Year
Restaurant Tai Ka Lok Puchong welcomes you to celebrate a prosperous Year of the Horse with a heart-warming reunion feast. As a trusted name in the local dining scene, our Puchong branch continues the tradition of serving authentic, home-style Cantonese cuisine and fresh seafood that brings families together. Our 2026 festive menus are carefully curated to reflect the spirit of the season, featuring signature dishes like our vibrant Prosperity Yee Sang and expertly prepared seafood specialties. Whether you are gathering with close family or hosting a larger celebration, we invite you to experience the true essence of a “tai chow” reunion in the heart of Puchong, where every meal is a celebration of abundance and joy.
Set A – RM 688+ (5-6 Pax)
* Colorful Prosperity Jellyfish Yee Sang
* HK Style Steamed Redtail Catfish
* Kampung Half A Chicken
* Pork Lard Net Spring
* HK Style Typhoon Shelter Prawns
* Stir-Fried Green Dragon Chives with Mushroom
* Dessert
* Pu Er Tea (1 pot)
Set B: RM 988+ (8-10 Pax)
* Colorful Prosperity Fish Skin Yee Sang
* HK Style Steamed/Fried Deep-Sea Grouper
* Pork Knuckle
* Kampung Whole Chicken
* HK Style Typhoon Shelter Prawns
* Red Palm Oil Fried Vegetable
* Scallop Fried Rice
* Dessert
* Cha Wang Tea (1 pot)
Set C: RM 1,488+ (8-10 Pax)
* Colorful Prosperity Fish Skin Jellyfish Yee Sang
* HK Style Steamed Pomfret
* Fish Maw Soup (Per Serving)
* Braised Abalone & Mushroom with Broccoli
* HK Style Typhoon Shelter Prawns
* Free Range Chicken
* Red Wine Braised Pork Ribs (10pcs)
* Scallop Fried Rice
* Dessert
* Cha Wang Tea (1 pot)
Note – A deposit of RM 200 is required for booking. Reservations are arranged after the deposit is received and are non-refundable upon cancellation.
Business Hours
Opens Daily
03:30 pm to 11:30 pm
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