In Sechuan Restaurant Teluk Intan Family Dinner
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan


Yong Tau Foo, Curry Mee, Non-Halal
It had been a good while since I last ventured into My Little Herbal Cafe, back when their prices were much more modest. I remember enjoying their curry noodles when they were still priced at RM13.50, and naturally, I was curious to see how things had changed. Upon returning recently, I discovered not just a name change (they operate under a name called Triple Happiness which has several outlets in the Klang Valley) but a few noticeable shifts on the menu, including a price increase. The base price for their curry noodles starts at RM16.90, while the addition of siham (cockles) takes it up to RM21.90. Quite an increase.


Despite the changes, I’m glad to say that the quality of the curry noodles has been preserved. The broth remains thick and aromatic, with just the right blend of spices that offers warmth without overwhelming the palate. Paired with the springy texture of wantan mee, the dish had all the right elements of a satisfying bowl of curry noodles. The siham, while a tad small, were fresh.

But what truly set this visit apart wasn’t the noodles but their Yong Tau Foo. I saw them laid out at the counter inviting me to order them.

I decided I had to comply and tried a few pieces, and I’m so glad I did. The cafe makes their YTF Hakka style, with the added twist of mixing in bits of salted fish into the meat stuffing. The result? An incredible depth of umami that made each bite so much more than many of the YTF that is found in KL and PJ nowadays. The salted fish didn’t overpower but instead subtly infused the meat with a savoury richness that lingered long after each bite. The other essential part of what I like about their YTF was their meat still had a “bitey” texture and not overly minced. It was a good balance of texture and flavour, just the way I like it.


At RM2.20 per piece, the YTF is slightly on the premium side, but given the quality and the satisfaction of that Hakka-style preparation, I’d say it’s worth every sen. Whether you’re a fan of curry noodles or not, the Yong Tau Foo alone made the visit to My Little Herbal Cafe special. Next time, I might just forgo the noodles altogether and make a meal out of these delectable morsels.
Business Hours
Opens Daily
09:00 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”