Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Curry Mee, Street Food, Non-Halal
I found this stall way before being taken in with Kim Curry, hence I was hesitant to return fearing that I might be disappointed. Being located along Ipoh Road, it was always a difficult choice to go to on weekdays (and I would take the family there on Saturdays only). However, I made that choice and was glad I did so!

Fatty Loong ABC Ice Kacang Taman Million is perhaps not a place you did think would sell curry mee. With choice of noodle of mee, Bihun, wantan mee (egg noodles) and Kueh teow, the curry is just nice in density and lemak enough. Bean sprouts, Long beans, Tofu poke, slices of fish cake and char siew, served with kerang (add on kerang is available).

Sambal is fragrant with just right amount of spice to me at least!

Finished!

The Ice kacang is his bread and butter (there is also a family owned and operated restaurant in Kepong with the same name, but without noodles as the curry mee is only available here)

My rating 8.5/10 and will remain my one of two favourites!
*In the evenings , there is also another well known curry mee stall that operates along the same street
Business Hours
Wednesday to Monday
10:00 am t0 10:00 pm
Closed on Tuesday
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