Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984


French, Fine Dining
Gunther’s is somewhat of an institution for French fine dining in Singapore, having been around since 2007. Their namesake chef, Gunther Hubreschen has an impressive resume, having trained personally under chef Alain Passard followed by a stint in Les Amis, before starting his own restaurant.
I have long heard of Gunther’s legendary cold truffle angel hair pasta, and they appear to be the pioneers of that dish in Singapore, though I’m sure this fact would be highly debated by many. Nonetheless, I’ve always been eager to try it out, and finally the opportunity had arrived.
Gunther’s Restaurant is located on Purvis street, right beside another landmark fine dining restaurant in Singapore, Garibaldi. Gunther’s is my all time fav French in Singapore. You can’t go wrong with this place.
My first memories of Gunther a decade ago was a tray of fresh ingredients carted around for the dinners to select their ‘specials’. Yes, you’d have the occasional finicky live shrimp or lobster.
Today, we had a meet and greet with a live Alaskan king crab. We decided on their four course Xmas set lunch $148++ with $78 wine pairing.

There’s nothing to fault with each dish. Starting with the Amuse Bouche, the egg soldier was executed perfectly. And this was just a starter.


We had their legendary angel hair truffle pasta to follow. Faultless. I topped mine with uni (sea urchin), but it’s already 8/10 on its own.

The Alaskan king crab leg was also perfection. The forestiere gave us earthy palates at every bite. 8.5/10


The pork jowl on hibiscus sauce was artisanal – slow cooked and juicy, succulent to finish. The cranberry pops were icing on the cake. 8/10

Their desserts are the stuff of legend too – the family went for the rustic Christmas log cake, but i got cheeky and swapped mine for another of their classics – the apple tart, or crisp.


Everything was at least 8/10 – and it’s consistent over the years. Gunther’s is a solid 8/10 and the piece d resistance of French fine dining in sg. Vive le France. Total damage SGD970 for 4 pax
Business Hours
Monday to Friday
12:00 pm to 02:30 pm
06:30 pm to 10:30 pm
Saturday
06:30 pm to 10:30 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Duck
$$$$Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Prawn Mee
$$$$Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Italian
$$$$Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Yong Tau Foo
$$$$Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu
Char Kuey Teow, Street Food
$$$$Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang
Chinese, Pork Knuckle
$$$$Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order
Pan Mee, Street Food
$$$$Chiefeater David Quah had the pan mee at De Xing Lung Kopitiam, a daytime kopitiam in the same space as Cross Street Bar
Curry Mee, Street Food
$$$$Chiefeater Chee Leong shares Nyonya Curry Mee for breakfast at Kedai Kopi & Makanan Chun Heong in Bangsar Baru
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”